Crafts & Projects

Leaf Casting [watch]

Annette Shrader visits a shade gardener who shares a love for foliage and has a way to preserve it for seasons to come.

Sweet Dreams Wreath [watch]
Sheri Gramer creates a Sweet Dreams wreath using hops and lavender from her own garden.

Natural Hand Sanitizer [watch]
Sheri Gramer creates a personalized version of natural hand sanitizer.

Colonial Pomanders
A Christmas tradition in many homes, pomander balls were originally used in colonial homes to hide bad cooking odors.

Bath Salts

Herbal Bath Bags

Herbal Bath Scrub

Herbal Soap Balls

Summer Garden Potpourri

Spicy Aftershave

Rosemary Softening Rinse

Gives lustre and body to all hair types.

Highlight Booster Herbal Hair Rinses

Rosemary Herbal Vinegar Infusion
Helps to restore pH balance in all hair types.

All Green Floral Design [watch]
Annette Shrader gather leaves and branches from throughout the garden to create an all green floral design.

Floral Creations by Season
[watch]Troy Marden lends a hand with providing a palette of unusual treasures used to create unique floral arrangements that are fit for a Prince.

Trough Gardens [watch]
Annette Shrader mixes up some trough garden containers.

Watermelon Lemonade [watch]

Tammy Algood mixes up two great flavors with Beat the Heat Lemonade.

Honey Ice Cream [watch]

Tammy Algood serves up some delicious Honey Ice Cream.

Ellendales [watch]
Tammy Algood tours an herb and vegetable garden located right on the grounds of a favorite Nashville restaurant, Ellendales. Herbs such as lemon grass and rosemary combine with fresh fruit juices and spirits to create new and exciting cocktails too.

Making Fresh Chevre, Part One [watch]
This episode is all about learning a new skill. Tammy Algood invites Paula Butler, an avid cheese maker, into her kitchen to make chevre from fresh goat's milk. From separating the curds from whey through flavoring up the finished product, we'll get tips from an expert.

Making Fresh Chevre, Part Two [watch]
This episode is all about learning a new skill. Tammy Algood invites Paula Butler, an avid cheese maker, into her kitchen to make chevre from fresh goat's milk. From separating the curds from whey through flavoring up the finished product, we'll get tips from an expert.

Making Fresh Chevre, Part Three [watch]
This episode is all about learning a new skill. Tammy Algood invites Paula Butler, an avid cheese maker, into her kitchen to make chevre from fresh goat's milk. From separating the curds from whey through flavoring up the finished product, we'll get tips from an expert.

Bouquet Garni
A traditional French seasoning combination

Vanilla Sugar
Great in coffee, tea and dessert recipes.

Summer Fruit Vinegar

Instant Simmer

Cinnamon Applesauce Ornaments

Compost Tea, Part 1 [watch]

Marty DeHart learns the ingredients and the process for making compost tea.

Compost Tea, Part 2 [watch]
Marty DeHart learns the ingredients and the process for making compost tea.

Culinary Herb Uses [watch]

Julie Berbiglia joins the chef of the Nashville Zoo on a tour of the herb garden located at the Croft House.

Blanching
Blanching extends the life of food that is to be frozen, particularly vegetables.

Salt Choices
Tammy Algood's recommendations for the best use for each variety of salt.

Cooking Pasta

Food Storage

Vegetable Stock